Description

Libro pasta dura.

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott s Bar-B-Q, his family s barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country s most awarded and talked-about barbecue joints, Rodney Scott s Whole Hog BBQ in Charleston.